Winter menu is served in winter season (from november – until april) for groups minimum 10 persons.
Price |
Loyalty card |
|
WINTER FEAST 1 |
35€ | 34€ |
| Chicken-pineapple-carrot salad with sour cream and mayonnaise | ||
| Grilled salmon, baked potatoes with leek and garlic, creamy lemon sauce |
||
| Tiramisu | ||
| Freshly baked buns with herb butter / black bread | ||
| Water with lemon / Cranberry juice Coffee / Tea | ||
| Hot wine with almonds and raisins | ||
WINTER FEAST 2 |
40€ | 39€ |
| Simpel potatoe salad with meat |
||
| Viking’s snacks 1(filled eggs, ham rolls, lightly salted salmon slices, home-made smoked ham, chicken rolls with bacon) |
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| Blood pudding sausages covered with bacon | ||
| Grilled salmon with mustard-honey glazing | ||
| Baked vegetables | ||
| Baked potatoes with dill and butter | ||
| Blue cheese sauce | ||
| Pumpkin salad | ||
| Lingenberry jelly | ||
| Tiramisu | ||
| Freshly baked buns with herb butter / black bread | ||
| Water with lemon / Cranberry juice Coffee / Tea | ||
| Hot wine with almonds and raisins | ||
WINTER FEAST 3 |
60€ | 59€ |
| Salad with feta cheese | ||
| Potato salad with sausage | ||
| Smoked chicken salad | ||
| Viking’s snacks 2 (filled eggs with red caviar, ham rolls with smoked cheese,
smoked salmon slices, chicken rolls with bacon, pickled pork slices) |
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| Odin’s pork filled with black plum | ||
|
Salmon fillet cooked in a wood oven |
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| Potatoes with rosmary | ||
| Holiday style fried cabbage | ||
| Creamy mustard sauce | ||
| Tiramisu | ||
| Freshly baked buns with herb butter / black bread | ||
| Water with lemon / Cranberry juice Coffee / Tea | ||
| Hot wine with almonds and raisins | ||